Small snacks on the stomach, neither too full nor too much, so it's better to be small and delicate, such as biscuits, small cakes, small cakes, or peanuts, peanuts, nuts, etc. are very good choices.The key is to eat a little more, without feeling too guilty, and without affecting the performance of the next meal.Because the butter is heated to a caramel color before use, it has a special flavor that differs from the flavor of ordinary butter, which greatly adds color to the cookie.It is best to make this small biscuit with raw nuts, so that it does not affect the taste of the biscuit, and after baking, the nuts smell even more charming, crispy and very pleasant.

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
75 grams of butter
20 grams of egg
20 grams of fine sugar
25 grams of flour
25 grams of nuts

How TO MADE Happy fruit cake

Steps 1 to 4

1. Cut small pieces of butter and put them in a small pot and heat them over a small fire;

2. Heated until the butter melts and boils, and gradually turns brown, and the fire is extinguished for use;

3. The browned butter is poured into a large bowl, cooled and placed in the refrigerator for a while until the butter is solid again, still not very hard, with the addition of fine sugar and sugar powder;

4. After stirring evenly, stir slightly with the egg beater (do not stir for too long), add the egg juice, stir evenly again with the egg beater until the eggs are completely mixed with the butter;

Steps 5 to 8

5. Low-fat flour is sifted into brown butter;

6. Stir irregularly with a rubber scraper and stir until there is no dry flour;

7. The grain is crushed and poured into a mixed dough.

8. Mix the berries with the dough by hand, knead the dough into a lump, form a growth bar, place in the refrigerator freezer for half an hour until completely frozen;

Steps 9 to 12

9. Remove the frozen dough and cut it into slices about 0.3 cm thick with a knife;

10. Place the cut biscuits on the baking tray, leaving a certain distance between each biscuit.

11. The pan is placed in a preheated 180-degree oven and baked for about 18 minutes until the surface is golden yellow.

12.

Handy cooking tips

　　1. heat the butter slowly over a small fire to avoid overheating; 2. refrigerate the condensed butter so that it is not too hard, in a state similar to that of normal room temperature softening; 3. do not cut the biscuits too thickly, the larger the thickness, the longer the heating time, until the surface is coloured.