WHAT YOU NEED

Ingredients

Low powder 150 grams
120 grams of flour
Eggs (whole egg juice) 40 grams
A little bit of taffy.
30 grams of cornstarch
75 grams of butter
50 g of white sugar

How TO MADE I love the chocolate chip cookies.

Steps 1 to 4

1. Butter softened, sugar whitened, hand-rolled until pale

2. Whole egg juice stirred evenly

3. Add flour to the dough

4. It is cut into thin slices of 3 mm thickness and shaped with a preferred mold.

Steps 5 to 8

5. I'm using a peach heart-shaped mold that I made myself.

6. A circular area is carved in the middle of the other half of the peach heart.

7. Fire up and down, middle layer, 180 degrees.

8. Empty the top for 13 minutes and the bottom for 16 minutes.

9. After baking, take it out to dry.

10. A mixture of refined milk, butter, and red sugar, heated and melted in a small pot, mixed evenly.

11. Apply the sauce to the bottom and cover the slice.

12. It can also be made with ready-made jam or cream.

13. The shape of the cookie can also be creative.

14. The finished product is displayed.

15. Give that to him.