In fact, it's very good, don't hesitate, as long as you have an oven at home and buy all the materials!

WHAT YOU NEED

Ingredients

Half a kilo of flour
50 grams of red sugar
3 grams of flour
Half a teaspoon of white sugar
A few drops of herbs
Salt and pepper
110 grams of butter
A little more dark chocolate.
The whole egg.

How TO MADE Homemade chocolate cookies

Steps 1 to 4

1. Butter, softened, but preferably not to the point of being fried.

2. I'm a little over the top in this picture.

3. Added red sugar

4. Add white sugar, vanilla extract, and spread.

Steps 5 to 8

5. Scattered eggs

6. Add the egg juice twice and send it out.

7. The flour is mixed with the flour salt, added, and mixed.

8. If it's too thick... rub it with your hands!

Steps 9 to 12

9. Added chocolate beans.

10. If you can't buy it ready-made, use the whole piece, don't crush it too much.

11. Baked at 180 degrees for 10 minutes.

12. If it's as fun as it is, it takes 15 minutes.

13. Ha! The work is out!

Handy cooking tips

　　I can't talk about tips, this is the second time I've done it, let's talk about my own lessons: 1, butter is too hard, it can't all be made into soup, otherwise it won't be very good; 2, red sugar is more ready, you can usually buy a whole bag outside, you can also sift out enough fine grains for us to use once; 3, the sieve I used at home with an iron wire basket compacted, the size of the mesh is also suitable; 4, the flour can be poured slowly and slowly to Riga, in order to adjust the thickness of the dough.If it's rare, the last time it's put in the oven, each cookie is spaced farther apart, because the baking process can be very intense; if it's thicker, the baking may be basically deformed; 5, the cheapest kind of small oven I use, you can't set the temperature, you can do the same.Roast twice, one minute apart, for five minutes each.I look good too.