Butter shaped biscuits

　　When I saw my mother baking cookies in the kindergarten, I thought the two of us in the family should like it, it smells good, it's good, and then we'll make snacks!

WHAT YOU NEED

Ingredients

120 grams of butter
20 grams of egg yolk
180 grams of low-fat flour
A few drops of herbs
60 grams of flour
Little salt

How TO MADE Butter shaped biscuits

Steps 1 to 4

1. The butter is melted and the sugar powder is mixed evenly into the egg yolk, continues to be mixed evenly, then a few drops of vanilla extract are added, then a small amount of salt, after mixing it is put into the low-fat flour, stirred into a dough, put in the refrigerator for half an hour with a fresh bag.

2. Be careful not to freeze, it's the fresh layer.

3. The dough is taken out and baked into a uniform dough, slightly thinner, about the thickness of a dollar coin, then shaped and placed in the oven at 180 degrees for ten minutes.

4. The crispy biscuits come out of the oven, and the one on the end of the oven goes crazy, haha.

5.