It's full of milk, it's crunchy, it's easy to carry, it's in a small jar, it's in a book bag, it's everywhere, it's everywhere, it's everywhere, it's everywhere.Cookies always seem to cater to those who like heavy oil, heavy sugar, and it's a bit unfair to the few who don't like extremely crispy colds, like Grandpa.It's good for others to eat, but I prefer a crisp and hard taste.It's nice to have a pocket in your hand, and it's not a problem to get rid of thirty of them.

WHAT YOU NEED

Ingredients

145 grams of low-fat flour
15 grams of milk powder
40 grams of milk
15 grams of whole eggs
35 grams of butter
40 grams of flour

How TO MADE Cute and portable snacks

Steps 1 to 4

1. It's still a step-by-step diagram, but it's simpler than a cranberry cookie.

2. Put the butter in a bowl, then put the bowl in boiling water, and heat it until the butter is completely melted into water.

3. Pour the egg juice into the butter and stir with an ordinary egg beater (no electricity)

4. Pour the milk powder into the mixture and stir.

Steps 5 to 8

5. Pour the milk into the mixture.

6. Pour the sugar powder into the mixture until it is completely mixed.

7. The flour is ground into a dough.

8. The dough is baked on a panel into a 0.3-0.5 cm thick dough and cut into small squares with a side length of 1.8 cm.

Steps 9 to 12

9. Put oil paper in the pan, and cut the biscuits.

10. Turn the oven to 180 degrees and lower the heat.

11. The pan is placed in the middle layer of the preheated oven and baked for 10 to 11 minutes.

12. Take out the baking tray and put it in a jar until the biscuits are at normal temperature.

13.

Handy cooking tips

　　The skin should not be too thick, otherwise it will not be crispy enough when cooked.