Butter and biscuits

WHAT YOU NEED

Ingredients

Butter (without salt) 40 g
Low powder 110 grams
1 egg at room temperature
20 grams of flour

How TO MADE Butter and biscuits

Steps 1 to 4

1. Butter melts at room temperature, don't be in a hurry to melt butter

2. I'm going to add the sugar powder, and then I'm going to add the egg yolk, and I'm going to do this manually, and it's going to be hard.

3. Add the sugar powder and the egg yolk several times.

4. Add the flour, cut with a razor blade... it is said not to stir

Steps 5 to 8

5. I didn't put it in the fridge, so I don't know what happens after it's refrigerated.

6. Middle layer, top and bottom, 180 degrees, about 20 minutes.

7. Each oven is different, and after 15 minutes, the edges change color and the oven is ready to go.

8. It is crunchy and can be sweetened or salted.

Handy cooking tips

　　The flour is simple, the white sugar can be crushed in a homemade blender.