A sour-sweet taste, a tempting look, a cup of black tea in the afternoon, a piece of biscuit made by hand, to make the winter warm and comfortable.When eaten hot, it is extremely juicy and soft, cranberries seem to melt in the mouth, but when cold, they become crisp and have a freshness that does not saturate people.The square is yours, but there are adjustments in the amount used.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
Dried cranberries 30 grams
74 grams of unsalted butter
45 grams of flour
One egg.

How TO MADE Cranberry cookies

Steps 1 to 4

1. Forgive me for not filming the process, it's too much trouble.

2. But don't worry, the steps are very detailed, it can definitely be done! First, the butter is cut and then softened, my method is to add the right amount of boiling water to a large bowl and put the container with the butter in the water.

3. But be sure to keep stirring with a scraper or a spoon, otherwise the butter at the bottom of the hot container will melt into the soup immediately.

4. The sugar powder is poured into the butter and stirred evenly.

Steps 5 to 8

5. Pour the egg juice into the mixture evenly.

6. Pour the dried cranberries into the mixture, if it's too big to be chopped, but not too chopped, you won't have the joy of biting the flesh of the fruit when you eat it.

7. I picked them out by hand, one by one, and opened them up.

8. This is the step diagram in your book, please see the middle step 04, after the flour is baked with butter and dough, form a rectangle 6 cm wide and 4 cm high.

9. The oil paper on the outer wrapper of the dough is refrigerated or refrigerated again in a container with a drapery cloth.

10. Frozen for more than an hour until frozen solid.

11. It's still your map, step 05 below.

12. The frozen dough is cut into biscuits that are 0.5 to 0.6 cm thick, 0.7 cm thick. Some people think that the inside of the biscuits is not crisp enough, and the inside of the biscuits is too crisp and not beautiful enough.

13. In addition, it is better to choose a knife that is sharp and fast enough, and not to grind back and forth, because this is likely to cause the surface to be imperfect, not smooth, and the cranberry grains to fall off...

14. Preheat the oven at 165 degrees, then put the biscuit code on the oven plate, put it in the middle layer of the oven, bake for 18 to 19 minutes, and the surface is golden yellow.

15. Reference quantity: 16 pieces

Handy cooking tips

　　If you like crispy, you can add a little more butter, and if you like heavy, you can increase the amount of sugar powder to 60 g.This side is suitable for unpleasant friends.2. The dough must be frozen to a hard consistency.3. Remember not to put the dough directly in the container without freezing, it will stick to it! 4. The baking time depends on the size of the oven and the thickness of the biscuits When the biscuits start to turn golden yellow, be sure to pay attention to the condition of the biscuits, bake them and take them out in time.The thickness of the biscuit should not exceed 0.7 cm, otherwise there may be a phenomenon that the outer layer is already baked, but the inside is still unripe.】