Today this biscuit is very simple, every time you want to be lazy to make biscuits, you are afraid of trouble, biscuits are also the first choice, the butter used does not need to be softened, it saves a lot of time, the preparation of a dough is also done in 5-6 minutes, do not look so simple, the taste of biscuits is also very sweet, very spicy, with a slightly sour taste of cranberries, deliciousThis cranberry cake, the recipe is based on 100 handmade biscuits by Mr. Yang Meng, the main ingredients are basically unchanged, the ingredients are almonds replaced by Hawaiian fruit, I bought this fruit almost a year ago, it's not useful at all, today it's a face.

WHAT YOU NEED

Ingredients

Low flour 100 grams
35 grams of flour
15 grams of cornstarch
15 grams of almond flour
50 grams of butter
25 grams of protein
35 grams of cranberries
Hawaiian nuts 35 grams

How TO MADE The cranberry pie

Steps 1 to 4

1. The Hawaiian fruit is roasted at 150 degrees for about 10 minutes, then removed, chopped and mixed with cranberry dried.

2. Low starch sugar powder is sifted into a bowl, added to almond flour, cornstarch is slightly mixed, butter does not need to be softened, cut into small pieces of 1 cm and put into the bowl.

3. Rub with both hands until loose.

4. The protein is slightly dispersed and added to the mixture.

Steps 5 to 8

5. Add chopped Hawaiian fruit and dried cranberries.

6. Catch the group.

7. Put in a sealed bag, cut into thin slices of 0.5 cm thickness, refrigerate for about 2 hours.

8. Cut the shape with a mold.

Steps 9 to 12

9. It is baked in a 180-degree oven for about 15 minutes, using the remaining heat of the oven for another 5 minutes.

10.

Handy cooking tips

　　Regardless of the type of nut you choose, baking it in advance will make it taste more fragrant.The baking temperature depends on the individual oven.