Oatmeal and black sesame cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
35 grams of instant oatmeal
5 grams of black sesame
Red sugar 15 grams
35 grams of vegetable oil
30 grams of eggs
1/4 teaspoon of baking soda
1/4 teaspoon of powder without aluminum foam

How TO MADE Oatmeal and black sesame cookies

1. Pour vegetable oil into a large bowl, add eggs, add red sugar, stir thoroughly evenly, but do not bubble.

2. In another bowl, mix the flour, oatmeal, black sesame seeds, and baking powder evenly.

3. Pour the powder mixture of step 2 into the liquid mixture of step 1 and stir carefully and evenly with a rubber scraper to form a moist paste.

4. A piece of dough is kneaded, rubbed into a round sphere, the dough is pressed flat, and poured into the baking tray.

5. Put it in a preheated oven to bake, 160 degrees, 20 minutes.

6.

Handy cooking tips

　　You can also replace black sesame with raisins, or any of your favorite berries.Vegetable oil is tasteless, I use mustard oil.Sweetness can also increase the amount of sugar appropriately.