Microwave cookies

WHAT YOU NEED

Ingredients

80 grams of butter
One egg.
Low powder 140 grams
White sugar in moderation

How TO MADE Microwave cookies

Steps 1 to 4

1. Waterproofing of butter

2. Add sugar, eggs, and butter to it.

3. Add the flour (I added it in stages, not sticky, low flour: 20% raw flour + 80% plain flour), wrap it in a preservative film and refrigerate it for 60 minutes, until it is ready for molding.

4. The cake is about 5 cm thick, put oil paper on the microwave turntable, flip the side for one minute, for a total of six minutes.