The button cookie.

WHAT YOU NEED

Ingredients

Low powder 120 grams
65 grams of butter
25 ml of milk
20 g of white sugar
One tablespoon of milk powder

How TO MADE The button cookie.

1. Butter softening and sugaring.

2. Add the milk powder and the milk until evenly cooked.

3. Sieve into a low powder, stir evenly.

4. Made into a round long strip, wrapped in a preservative film, refrigerated for 30 minutes.

5. Take out the dough, slice it, use a small circular mold to press out the circle of the button, and then use a toothpick to make four small holes.

6. In the oven 180 degrees, about 12 minutes.

7.