Chocolate cookies with almonds

　　Chocolate and nuts are a perfect match, and this cookie combines the crispness of almonds with the sweetness of chocolate, making it the most tempting combination, making you eat one and think of the other.This cookie is suitable for beginners and busy people.Make two more in the fridge, freeze them, take them out and bake them when you want to eat them.When the plate is full, any weight loss plan is boiled.Almonds can also be exchanged for almonds, walnuts, etc.

WHAT YOU NEED

Ingredients

80 grams of butter
40 grams of fine sugar
15 grams of egg juice
50 grams of almonds
10 grams of cocoa powder
90 grams of low-fat flour

How TO MADE Chocolate cookies with almonds

Steps 1 to 4

1. After softening the butter at room temperature, add sugar to loosen the hair, add egg juice and stir until completely absorbed by the butter.

2. Add low-fat flour, cocoa powder, sieve to butter, then add almond slices, simply mix to make a dough, wrap with a preservative film to form a long strip of square sides, refrigerate in the refrigerator until hardened.

3. The oven is preheated at 180 degrees, and the pan is not covered with adhesive cloth or adhesive paper.

4. Remove the dough, cut it into slices of about 0.5 cm with a knife, place it in the oven, put the top layer in the oven, heat it up and down, bake it for about 20 minutes.

5.

Handy cooking tips

　　The almond slices are baked in the oven in advance to make the biscuits taste better.In order for the biscuit slices to be neat and beautiful, the dough must be hardened, but the hardness that can be cut is the most suitable.** Leave a slight gap between each cookie, it will swell slightly.