Margaret's cookies are made by beginner bakers

WHAT YOU NEED

Ingredients

Lower than 100 grams
100 grams of cornstarch
100 grams of butter
60 grams of flour
Two boiled eggs.
1 gram of salt

How TO MADE Margaret's cookies are made by beginner bakers

Steps 1 to 4

1. The butter is boiled, sugar powder and salt are added, and the eggs are baked.

2. The cooked egg yolk is added thinly through a sieve and stirred evenly.

3. Cornstarch and low-flour sieve are added to butter and kneaded into a dough.

4. The dough is dry but does not disperse.

5. Put the dough in the refrigerator for 1 hour.

6. Divide the dough into 8 g and put it in a baking tray, pressing with your thumb and creating cracks around it.

7. Beautiful most basic oven baking eight minutes OK second picture of bakinghihi