Egg whites

WHAT YOU NEED

Ingredients

40 grams of butter
30 grams of white sugar
One egg yolk
Low flour 100 grams

How TO MADE Egg whites

Steps 1 to 4

1. Butter softening and manual egg mixing

2. Add egg yolk two or three times and stir.

3. Slowly add the flour, stir gently and mix by hand.

4. Grind the growths, cut the flowers, and put them in the pan.

Steps 5 to 8

5. 170 °C for about 25 minutes, cooked in the oven and eaten after cooling