Corn on the cob

WHAT YOU NEED

Ingredients

Low flour (common flour + cornstarch 4: 1 replacement) 200 grams
30 grams of corn flour
One egg.
50 grams of boiled water (can be substituted for milk)
White sugar (I have a lighter taste
I like to sweeten myself a little more) 40 grams
40 grams of cooking oil (I used pollen oil)
3 grams of flour
A little milk.

How TO MADE Corn on the cob

1. 160 grams of plain flour, 40 grams of cornstarch, 30 grams of cornstarch, powdered, mixed together

2. Eggs and sugar mixed; milk mixed; oil mixed; water mixed (all with a hand-held scrambler, no effort)

3. Mix 1 sieve into 2 with a glue knife, knead into a clump and then rub with your hand until it is not sticky, wet with powder, dry with water.

4. Usually not needed.

5. (This can simultaneously start preheating the oven to 180 degrees for 10 minutes)

6. Flattened and pressed with a rolling stick.

7. (If it gets on the mat, apply a little dry powder on both sides when cooking, it won't get on.)

8. Lay a layer of oil paper on the grill, the bottom layer of the oven, heat up to 160 degrees for about 15 minutes.

9. (We usually use 180 degrees, but I'm a beginner, I think 160 is fine, if that's not enough, add a little more time, because the previous few times there were roasts.)

Handy cooking tips

　　For friends who don't like the taste of butter, the process is also very simple..I used this square in the front.My family doesn't like butter.It tastes too heavy, and you have to use an egg beater, and this cooking oil is fine.I don't know what to do.