Chocolate chip cookies with honey

WHAT YOU NEED

Ingredients

35 grams of butter
One egg.
15 grams of peanuts
10 grams of cocoa powder
40 grams of fine sugar
80 grams of low-fat flour
0.5 grams of baking soda
Two tablespoons of honey (depending on the sweetness of the biscuit)
35 grams of butter

How TO MADE Chocolate chip cookies with honey

1. The butter is softened at room temperature, added to the fine sugar, spread, and slightly added to the egg yolk.

2. The mixed liquid is placed in a screened cocoa powder, low-fat flour, baking soda, peanut butter, and stir evenly.

3. Cook the cookie dough into a dough cake (not too thick) and then use the cookie mold to make it the way you like it.

4. Preheat the oven at 180°C. Place the top layer in the oven at 190°C. Bake for 15 to 20 minutes.

5. Honey clamp: softened butter mixed with honey and placed in a flower band pressed over a baked biscuit.

6. The excess sauce can be poured on the biscuits, and when it's all done, put it in the refrigerator and refrigerate it for a while, and then take it out and eat it better.