Milk sticks

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
45 grams of butter
20 grams of milk powder
35 grams of milk
10 grams of milk

How TO MADE Milk sticks

Steps 1 to 4

1. Mix softened butter and refined milk powder

2. Sift into low-fat flour, knead into dough, add a little milk if the dough is too dry

3. The good dough is kneaded into slices that are one to two centimeters thick, and if you are afraid of sticking, you can sprinkle some flour on the board.

4. Cut the flattened slices into uniform long rods

5. It can be baked in a 180-degree oven for a dozen minutes to cool the taste and fragrance.