When I heard about the orange season, I immediately bought a lot of them, some of them were sugar-dipped orange peels, some of them were ready to be used as snacks, and when I talked about the orange season, I never thought about what to do with it as a snack, but when I said it was over, I realized that I had missed many citrus desserts, arranged them one by one in the plan, I didn't want to leave any regrets.I rarely make biscuits with fillings, I always think that the fillings are sweet, and the calories are high, but this biscuit is because it adds a lot of orange peel, not only does it not feel sweet, but it also feels extra fresh, plus the fragrant cheese pie, makes the taste richer, a little regret that the portion is too small, I wanted to give it to a friend, but then I was given a piece of taste, there were three left, and my family gave it all, and I also wanted to show off to my friends how good this biscuit was, I didn't have half a chance to eat it myself.It's a long-term memory, and if you want to give your friends a nice cookie, you have to keep your mouth shut....

WHAT YOU NEED

Ingredients

50 grams of butter
30 grams of flour
One egg yolk
Low flour 100 grams
One orange peel
80 grams of cheese
15 grams of butter
30 grams of flour
One orange peel

How TO MADE Orange and cheese biscuits

Steps 1 to 4

1. Orange silk.

2. The butter is softened at room temperature and the sugar powder is mixed evenly.

3. Add egg yolk to the mixture evenly.

4. Sieve into low powder and add orange peel mixture.

Steps 5 to 8

5. Crush into clusters and refrigerate for two hours.

6. Remove and cut into thin slices 0.3 cm thick.

7. Cut the pattern, put it in the oil-paper oven, preheat the oven to 160 degrees, bake for about 18 minutes, then use the remaining heat for 5-10 minutes.

8. The cheese and butter are softened, mixed evenly, the sugar powder is mixed evenly, the orange peel is mixed evenly.

Steps 9 to 12

9. Squeezed on a cookie.

10.

Handy cooking tips

　　* Orange peel as long as the orange part, not the white part.The baking time depends on the individual oven, and it can be baked until the color is uniform and golden yellow.