Chocolate shaped biscuits

　　I've always wanted to find a recipe for a cookie that's simple to make, doesn't use butter, and has a spicy flavor, while still maintaining a lovely shape and doesn't swell too much during baking.After many attempts, I finally figured out the recipe.Here's a special thank you to my family for their strong support, and on my journey of discovery, whether the test item is hard or soft, crisp or crunchy, beautiful or ugly in appearance, it's all picked up and destroyed!

WHAT YOU NEED

Ingredients

24 grams of cocoa powder
200 grams of low-fat flour
50 grams of eggs
80 grams of fine sugar
90 grams of butter
1/4 teaspoon of baking soda

How TO MADE Chocolate shaped biscuits

1. Butter and fine sugar are heated together until melted and mixed evenly.

2. Use the chopsticks, don't send them.

3. Add the scrambled eggs and stir until the eggs and butter are completely mixed.

4. Cocoa powder is sifted, added to the butter paste, and stirred evenly.

5. After mixing low-fat flour and baking soda, sieve into butter paste and stir evenly.

6. The dough is kneaded and ground into slices of 0.5 cm thickness with a doughnut stick.

7. Use the mold to cut the shape, use the fruit knife to help carefully lift the biscuits and put them in the baking tray.

8. Preheat on the oven at 170 degrees for 5 minutes, put the grill in the middle layer, bake for about 12 minutes, until the biscuit smell comes out, press up and it's still a little soft.

9. It hardens after cooling.

10. Cooled in the furnace and sealed.

11.