WHAT YOU NEED

Ingredients

90 grams of butter
One egg yolk
70 grams of white sugar
150 grams of flour
Two tablespoons of salt
Some of the walnuts
Some ripe black and white sesame
Some chocolate beans

How TO MADE Sesame and walnut biscuits

Steps 1 to 4

1. The butter is softened, mixed with butter and sugar, and sent to the microwave.

2. Add to the mixture evenly

3. Add the flour and stir slightly, then add the ground walnuts and black and white sesame and stir evenly

4. Place the mixed ingredients in a preservative bag and separate the bags into a dough

Steps 5 to 8

5. Place the dough in the refrigerator for thirty minutes to allow the dough to harden.

6. The bag is flattened with a flour stick, about 0.5 cm thick.

7. Cut the bags into small squares, 2-3 cm in size, or use a biscuit mold to make their own shapes.

8. Place in the middle layer of the oven preheated at 175 degrees and bake for 15 minutes.

Steps 9 to 12

9. Cook it! Cool it to room temperature and store it in a sealed container.