Red wine rose cookies

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of high-quality flour
35 grams of cornstarch
One egg.
70 grams of sugar
The seven roses
20 ml of red wine

How TO MADE Red wine rose cookies

Steps 1 to 4

1. Butter melted and added to young sugar

2. The eggs are spread, added a little to the spread butter, and finally made into feathers.

3. After mixing evenly, peel off the rose petals and add, do not stir.

4. Add red wine and refrigerate for about an hour to facilitate molding.

5. Put it in the oven, set it on fire, bake it at 180 degrees for 20 minutes, watch out not to overcook it.

Handy cooking tips

　　I didn't have any low-fat flour, so I went online and tried to replace it with high-fat flour and cornstarch in a slightly higher ratio of 4:1.