WHAT YOU NEED

Ingredients

350 grams of pre-mixed flour
85 grams of sugar
40 grams of coconut oil
50 grams of water
50 grams of olive oil
1 gram of salt
Moderate amounts of fat

How TO MADE Gingerbread without eggs

Steps 1 to 4

1. Gingerbread flour sifted into a bowl

2. The powder is placed on an electronic plate, poured into the required number of grams of sugar, and slightly stirred with a scraper.

3. Coconut oil microwaved, poured in; stirred slightly;

4. Pour the salt into the prepared clear water and stir slightly.

Steps 5 to 8

5. After pouring the olive oil, stir evenly with an oiled hand; and into a lump;

6. Sealed with a preservative film and refrigerated for more than two hours;

7. It's a little soft when it comes out, and it's 5 or 6 mm thick.

8. The patient's biscuit mold is pressed into shape;

Steps 9 to 12

9. Put it in the freezer or refrigerator for a while.

10. Preheat the oven to 170 degrees and cook the cookies for 25 minutes.

11. Cook carefully and go out to dry.

12. Microwaving of cocoa butter;

Steps 13 to 16

13. Put it in a bag of flowers or a pencil and lightly scratch the biscuits;

14. It can be dried cold and hard.

15.