WHAT YOU NEED

Ingredients

Raw material: 250 grams of low starch flour
1 teaspoon (5 ml) of ginger powder (both can be used without adding salt)
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50 grams of butter
30 grams of water
25 grams of red sugar powder
50 grams of flour
35 grams of honey
25 grams of eggs
1/4 teaspoon (1.25 ml) of cinnamon powder
Surface brush: 10 grams of eggs
20 grams of water
Decorative sugar cream: 10 grams of protein
70 grams of flour
1 teaspoon (5 ml) of lemon juice
Baking: Oven middle layer
170 degrees up and down
about 10 minutes moderate

How TO MADE Christmas gingerbread

Steps 1 to 4

1. Put all the ingredients in the bowl to make the gingerbread.

2. Mix by hand and knead into a dough.

3. Put the good dough in the refrigerator and refrigerate it for one hour.

4. The loose dough is placed on a shelf and formed into thin slices about 0.3 cm thick.

Steps 5 to 8

5. (If the file is not large enough, the dough can be divided into small pieces and baked in batches)

6. Using moulds of various shapes, engrave a model of a biscuit on a folded face.

7. The chopped gingerbread is placed on a grill, the eggs are spread and the water is mixed evenly to form egg juice.

8. A layer of egg yolk is applied to the gingerbread, and the middle layer is heated to 170 degrees, and it takes about 10 minutes to remove.

9. Once the cookies are baked and cooled, you can start decorating.

10. The protein and sugar powder are mixed and added to the lemon juice, and the protein and sugar cream is added.

11. Make a sugar cream, put it in a bag, cut a small bite at the front of the bag, and squeeze the desired pattern on the biscuit.

12.