Chocolate cookies that failed

　　Today is Girlfriend W's day? (confidential) Long live, it's been a very long time since we walked together from the same window, but we've always kept in close contact, never broken up.Although there are so many good friends who are not with me for various reasons, but the closeness between them is not blocked by distance and space, I would like to thank these old friends who have been with me for so many years.To be together is a destiny, to spend time together is to be cherished, so of course this special day should have a little something to say.I've given her a lot of birthday gifts, but I can't think of anything to give her that represents my heart and doesn't burden her.The chocolate mixture I put in the flower crusher didn't come out, it dried too fast, I tried several times, I couldn't do it, I had to give up, I just squeezed it into a small ball with my hand, and then I pressed it flat, oh, the chocolate cookie failed, it's a pity.I've been thinking about it, I've been cleaning up the battlefield, and all of a sudden I see a bowl of melted chocolate, and I realize, oh, the problem is here, the chocolate on the bowl is cooked.Because the original recipe used cocoa powder, and I used melted chocolate, at night the temperature is low, and the melted chocolate slowly coagulates back together, making the relative chocolate mixture much drier, and of course it is not possible to squeeze out the flower shape, would it be a good idea to add a modest amount of egg juice in the previous steps?However, it didn't make the cookie as crazy as expected, but it tasted not bad at all (I tried several pieces in secret).A small gift box specially prepared for her was given to her, and she was touched by it.

WHAT YOU NEED

Ingredients

400 grams of low-fat flour
100 grams of eggs
80 grams of chocolate
130 grams of flour
60 grams of fine sugar
250 grams of butter
A little rum.

How TO MADE Chocolate cookies that failed

1. Melt the chocolate in isolation, making sure the water temperature is not too high.

2. Add rum to the melted chocolate, stir evenly, and take it out to cool.

3. After the butter is softened at room temperature, it is poured into sugar powdered fine sugar;

4. Mix the above mixture evenly;

5. The mixture of butter and sugar powder is stirred evenly until the volume swells and the color is slightly pale;

6. Add the chocolate at room temperature and continue to serve evenly;

7. Add the egg juice two to three times and stir evenly in the egg beater, adding butter and eggs once more until they are completely mixed;

8. Low-fat flour sifted into butter paste;

9. Use a rubber scraper to mix the flour and butter to make a cookie dough; put it in the squeezing mouth (unfortunately, this step is useless, using the strength of eating milk, that is, not squeezing out)

10. Rub it with your hands, flatten it, and press it with a fork.

11. Put it on the grill, middle layer, 200 degrees, 18 minutes, put it in the oven.

12. Get out of the oven.

13.

Handy cooking tips

　　1. melt the chocolate, add the right amount of rum in the middle to add flavor; 2. soften the butter at room temperature, add the sugar powder, spread it into a feather; 3. add the chocolate and the egg juice mixture separately; 4. add in stages, each time until the butter and the egg are completely mixed and then add again, the butter and the egg are completely mixed, no separation occurs; 5. finally add the low-fat flour with a rubber scraper to mix evenly; 6. place the flour neatly in the plate, leaving a gap in the middle; 7.