Cute and fun - Christmas cookies

WHAT YOU NEED

Ingredients

Low flour 250 grams
50 grams of butter
30 grams of water
25 grams of red sugar powder
50 grams of flour
35 grams of honey
25 grams of eggs
1/4 teaspoon of cinnamon powder
Ginger powder 1 teaspoon
Decorative sugar cream: 20 grams of protein
150 grams of flour
1 teaspoon of lemon juice
Appropriate amounts of food coloring

How TO MADE Cute and fun - Christmas cookies

Steps 1 to 4

1. Mix all the ingredients, knead the dough, knead the dough into a cake of about 3 mm, carve the shape with a biscuit model, mix 10 g of egg yolk + 20 g of water, dip the egg yolk with a brush to the surface of the biscuit, relax for 20 minutes, preheat the oven 180 degrees, 12 minutes, remove the layer

2. The ingredients for the sugar cream are mixed with the egg batter, then various pigments are added, the biscuits are put in the flower bags to cool down, and then you can play on them and draw the patterns you want.

3. Writing the steps

4. Writing the steps

5. Writing the steps

Handy cooking tips

　　Put the sugar cream in the bag first, then rub the sugar cream on the surface a little thinner, add a little lemon juice and you're done.If the flower band is not available, it can be replaced with a fresh bag, cutting a small hole in the corner.