Peanut butter and cookies

WHAT YOU NEED

Ingredients

Low powder 200 grams
20 grams of egg
70 grams of peanut butter
80 grams of sugar
130 grams of butter

How TO MADE Peanut butter and cookies

Steps 1 to 4

1. After the butter is softened and the sugar is added, the egg juice continues to be added until the butter and the egg are completely combined, presenting a fluffy and light state.

2. Add the peanut butter and continue to beat until the peanut butter and butter paste are completely mixed, forming a feather.

3. Sieve into low powder, gently stir, and make a dough.

4. Finally, the dough is arranged in thick slices of 2.5 cm in diameter, placed in the freezer, frozen for one hour, and then removed.

Steps 5 to 8

5. Cut it into 0.8 cm thick slices, use a fork to press the small discs into stripes, take turns, and put them in the oven.

6. Preheat the oven to 170 degrees and cook the middle layer for 10 minutes.

7.