I've been wanting to try this cranberry cookie recipe since I saw it online a few days ago, but looking back, I don't have any low-fat flour at home, and oh, I just bought a bag last time, 2.5 kilos, less than half a month ago.Since joining the ranks of bakers, I have become more and more in love with baking my own desserts, especially when I see my friends and family eating them, I can feel more happiness myself.Although the product may not be sophisticated or professional enough, this homemade dish will give you peace of mind, sweetness in your mouth, and a sense of love.So during these high-frequency gatherings, I bring a little something for my friends or family to share with you.It's not easy to go back to the weekend and buy low-fat flour to make this cranberry cookie.In fact, cookies are very suitable for beginners, the ingredients are simple, the taste is good, and the success rate is quite high, so that beginners can build confidence as soon as possible.The butter is wrapped in enough air, it brings a crispy taste that other methods cannot reach, the entrance is instant, young and old are welcome, then mixed with sour-sweet cranberry dried fruit, in the sweet add a touch of acetic acid, the dried fruit is slightly chewy, has no oily taste, super tasty.I couldn't resist eating so many pieces, I really wanted to.Hurry up and pack this irresistible delicious dessert and go to the party.

WHAT YOU NEED

Ingredients

150 grams of butter
110 grams of flour
Dried cranberries 70 grams
230 grams of low-fat flour
One egg juice

How TO MADE A delicious dessert that is hard to resist - cranberry biscuits

Steps 1 to 4

1. The butter is softened at room temperature and sugar powder is added;

2. The egg is stirred until it swells to a feathery shape;

3. Add the egg juice and stir evenly;

4. The flour is sifted and mixed with a rubber scraper.

Steps 5 to 8

5. Add dried cranberries and mix with a rubber scraper;

6. The bread is coated with a preservative film;

7. Use cardboard boxes to form rectangular strips and refrigerate until hard;

8. Remove the hardened dough and cut it into 5 mm sheets with a knife;

9. Place the biscuits neatly on the grill, taking care to leave a gap in the biscuits;

10. Preheat the oven to 180 degrees, lower to 170 degrees, medium, bake for about 15 minutes.

11.

Handy cooking tips

　　1. In winter, the room temperature is low, the butter is not easy to soften, you can put it in a bowl in hot water and then put the butter on top or directly with the microwave freeze the process, don't pay attention to the observation, it's a short time; 2. After stirring the butter into a feather shape, add the eggs in stages, mix evenly after each stirring, and then add the next time; then add the sifted low-fat flour powder with a rubber knife; 3. If the cranberry is larger, it needs to be cut and mixed again with the dough; if it is small, it can be cut and mixed directly with the dough; 4.