The first time I made a biscuit - a sesame-flavored biscuit.

　　Baking is a lot of fun, since last month in the United States after the success of the first try of walnut grape paste, and then tried to make pumpkin pie, potato pie, banana pie, cake, tofu sandwich, etc., success once and for all, not only the family praised, but also made me interested in baking twice, returned to the country immediately bought an oven and oven and then continued to do, today tried to make biscuits for the first time, haha, fragrant and crisp biscuits, so cute!

WHAT YOU NEED

Ingredients

150 grams of flour
3 grams of baking soda
3 grams of yeast powder
One egg.
30 grams of sesame powder
30 grams of sesame oil
3 grams of salt
100 grams of milk

How TO MADE The first time I made a biscuit - a sesame-flavored biscuit.

Steps 1 to 4

1. Flour and baking soda powdered and sifted

2. Heat the milk to about 40 degrees Fahrenheit (40°C), mix the yeast powder in the milk, then pour it into the sifted flour, add an egg and sesame oil, rub the dough evenly with your hands, cover the preservative film and let it ferment for one hour so that it is slightly loose.

3. The dough is pressed flat with a dough stick until it is very thin, and then the cookie model is pressed one by one into a cookie slice.

4. Apply oil to the pan to prevent sticking, and place the biscuit slices one by one.

Steps 5 to 8

5. After preheating the oven, put it in the middle layer of the biscuit, heat it up to 200 degrees, and it will cook for 15 minutes.

6.

Handy cooking tips

　　Oh, I forgot to mix the sesame flour in the flour this time, I remembered to mix the dough, put the sesame flour in the dough and mix it again, so it doesn't look good, it doesn't look uniform, but it's okay, it doesn't matter if you eat it yourself the first time.