Sesame claw salty biscuits

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
40 grams of butter
How much do you want to eat plus how much?
One egg.
10 grams of cocoa powder
A moderate amount of salt
A little white sugar.
A little bit of soda
not without it.

How TO MADE Sesame claw salty biscuits

1. Melt the butter and mix the eggs.

2. Mix the cheese powder evenly, add a little more if you want the cheese to taste stronger.

3. Low-fiber flour, sugar, salt, and baking soda

4. Low flour and butter mixed into smooth dough

5. Divide it into one large and one small, and mix the large portion of cocoa powder evenly.

6. Add cocoa powder to the dough, grind it into one, three, or four slices, and then grind it into long cylinders.

7. The dough without cocoa powder is also sliced into one, three, or four pieces, and the skin is as long as the cylindrical strip, as thin as possible, so that the claw is more lovely.

8. The cylinders are wrapped in equal skins, rubbed in a circle, and then the smaller ones are placed compactly next to the larger ones, wrapped in a preservative film, and refrigerated for forty minutes.

9. Freeze it, cut it into 3mm biscuits, put it in the oven at 180 degrees for 20 minutes, and it's done.

Handy cooking tips

　　When baking bread, you can brush the eggs together, and the lazy people will omit it. If you don't have soda, you can't put it in, this cookie can be made in all flavors, mainly with eggs.