WHAT YOU NEED

Ingredients

75 grams of butter
15 ml of egg juice
115 grams of low-fat flour
60 grams of flour
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter softened at room temperature, added sugar powder.

2. Stir the eggs until they are swollen (without too much hair) with a stirrer.

3. Add the eggs to the mixture.

4. The flour is sifted into a paste of butter and mixed with a rubber scraper.

Steps 5 to 8

5. Add dried cranberries and mix with a rubber scraper.

6. The dough is formed into rectangular strips, wrapped in a preservative film, and stored in the refrigerator until hard (it can also be frozen for one hour).

7. Take out the hardened dough and cut it into 5 mm sheets with a knife.

8. It is placed on the baking tray, taking care to leave a gap so as not to swell and stick together during baking.

Steps 9 to 12

9. Preheat the oven to 180 degrees, lower to 170 degrees, medium, bake for about 15 minutes.

10.

Handy cooking tips

　　I used lemon cranberries, which are relatively large, so I had to cut them and mix them with the dough. If they are small, I don't have to cut them, I can mix them directly with the dough.Ovens vary from household to household, and temperatures vary from household to household.