Oreos and peanut butter

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
60 grams of butter
20 grams of peanuts
50 g of white sugar
One egg.
Three pieces of olive oil

How TO MADE Oreos and peanut butter

Steps 1 to 4

1. The butter is softened at room temperature and then pounded with an egg beater!

2. Add the eggs and continue stirring until sticky.

3. Add white sugar three times, and beat evenly with an egg beater after each addition.

4. Add the chopped olive oil and continue stirring until the olive oil is evenly mixed with the dough!

5. Add the chopped peanuts and stir evenly!

6. The flour is sifted, divided five times, and stirred with a rubber scraper to form a uniform dough.

7. Put in the refrigerator freezer for about fifteen minutes, take out the skin, and use the biscuit mold to make various shapes.

8. Put it in the oven, put it on low heat, 170 degrees, bake for 18 minutes.

9. OK, then.