There are seasonal dishes, and of course there are seasonal desserts.Biscuits are also the easiest and easiest dessert to bake, plus the use of pre-mixed flour, which should be a baking dessert that any beginner can make.In Europe, there are many beautiful legends about gingerbread, most of which are about love.Large-sized gingerbread cakes are mostly given as gifts to loved ones on special occasions.For local unmarried women, receiving a heart-shaped gingerbread is more touching than receiving a bouquet of red roses... because giving a gingerbread represents the other person's willingness to marry her.In some places there is still an interesting tradition about gingerbread, where unmarried women are invited to eat gingerbread in the shape of a man's head, hoping that they will find a suitable husband soon.Ha, make a gingerbread, make a wish, make Christmas come true.If you like to eat a little softer, you can change the recipe! Replace 50 grams of egg juice with 30 grams of butter (salt oil) + 20 grams of egg juice, and stir.The complete recipe for butter is: Easter gingerbread pre-mix powder 350 grams honey 85 grams egg yolk 20 grams butter 30 grams If you don't like the surface bright, you can do without brushing the egg yolk oh, you can do it directly! The main pattern is that without brushing the egg yolk, the egg yolk will become shiny ha!Whoa, whoa.

WHAT YOU NEED

Ingredients

350 grams of pre-mixed flour
One egg (made from egg juice) 50 grams
85 grams of honey
Egg yolk (when making egg yolk juice
the ratio of egg yolk to water is 2:1) 2 pieces
Water (for egg yolk
the ratio of egg yolk to water is 2:1) 1
1 gram of salt
White vinegar 2 grams
100 grams of flour

How TO MADE A good winter gingerbread for the whole class.

Steps 1 to 4

1. I'm not good at math, so I'm going to give up on the recipe and just bake it with pre-mixed flour.

2. Before we start kneading the dough, let's solve the problem of honey! Let's not knead the warm dough!

3. The hardness of the dough depends on the viscosity of the honey, and to prevent the dough from becoming too hard, if your honey has been stored at low temperatures as crystals, heat it to a maximum of 80°C, then cool it to 40°C and use it.

4. Mix all the ingredients of the dough (those in the main ingredient) and knead evenly until the dough surface is smooth.

Steps 5 to 8

5. Cover the dough with a preservative film, set for one hour, put in the refrigerator and refrigerate for best setting.

6. Remove the settled dough from the refrigerator and knead it to a thickness of 6 mm.

7. Use a biscuit mold to carve the biscuit blank, removing the excess skin.

8. Brush the surface of the biscuit embryo with egg yolk mixture.

Steps 9 to 12

9. The ratio of egg yolk to water is 2:1, add 1 gram of salt.

10. ）

11. The oven is preheated for 10 minutes, then baked in the oven, sprinkled with oil or oil paper for the pan, and placed on top of the made biscuit embryos.

12. When baking, the fan door is open.

Steps 13 to 16

13. The baking temperature is about 170 °C. After baking for 10 minutes, observe whether the gingerbread has begun to color and become beautiful.

14. If it's colored, you can bake it for another 2 to 4 minutes, and the delicious gingerbread will come out.

15. Production of protein cream: 100 grams of sugar powder + 30 grams of egg whites + 2 grams of white vinegar

16. Protein cream can be used as a binder for gingerbread, it can be used as a flower decoration, and it can be used to add color to food.

17. This is a good mixture of protein cream, there are no particles and it looks like a solid paste, which indicates that the mixture is good!

18. Put the protein cream in a painting bag and make your favorite patterns on the gingerbread cookies.

19. Eat a gingerbread man, meet your sweetheart early.

20. Make a gingerbread man and give it to your favorite person.

21. In some places, making a big gingerbread represents a proposal of marriage, and inviting an unmarried girl to eat a gingerbread is a blessing for her to find her soul mate soon.