WHAT YOU NEED

Ingredients

1 cup of unsalted butter (about 225 grams)
1 and 1/2 cup of flour
1 teaspoon of salt
1 teaspoon of flour
1 teaspoon of cinnamon powder
1/2 cup of white sugar
Two eggs.
1 teaspoon of herbs
250 grams of dark chocolate
Walnuts (optional) 150 grams
350 grams of oatmeal

How TO MADE Chocolate oatmeal cookies

Steps 1 to 4

1. Melted butter.

2. After melting, the butter is stirred continuously so that the butter is heated evenly and gradually turns amber.

3. Take it off the fire and put it next to it to dry.

4. Powder mixed with sieve.

Steps 5 to 8

5. Preheated oven, 175°C

6. The powder is added to pre-cooked amber-colored butter, stirred at low speed with an egg beater, then added sugar, and continued stirring.

7. You can stir it smoothly and evenly, and of course, you can also use that hand-held stirring net.

8. Add the eggs to the mixture, add a little bit of the eggs, add a second one after mixing well, if the mixture is too dry, add two teaspoons of water. Of course, it depends on the situation.

Steps 9 to 12

9. Add chopped dark chocolate, chopped walnuts (note, to be baked in advance) and oatmeal evenly mixed.

10. Put the baking paper on the baking tray, scoop it with a spoon on the baking paper -- note, there's a certain distance between each one -- oh, because it expands during baking -- put it in the oven that's preheated -- 175 degrees, middle layer -- 10 minutes -- 10 minutes out of the oven -- the cookie is the kind of soft, chewy cookie.

11. If you're looking for that crispy taste, bake it for 15 minutes. According to your preference, I recommend 10 minutes. It's a little soft, chewy biscuit, so it's very filling.

12. Enjoy it, and remember to have a cup of black coffee with it.

Handy cooking tips

　　You can also replace the nuts you like with your favorite nuts, but you have to bake them first. You also have to bake them for 10 to 12 minutes if you like the chewy soft biscuits. If you like the crispy texture of the TX, you have to increase the baking time, about 15 to 17 minutes.