Traditional American afternoon tea cookies

WHAT YOU NEED

Ingredients

2 cups of flour
3/4 teaspoon of salt
2 tablespoons of butter
1 cup of buttermilk
Baking powder 4sp
baking soda 1/4
shortening 2tbsp

How TO MADE Traditional American afternoon tea cookies

1. Pre heat oven to 230C

2. Mixing powder, baking soda, salt and flour

3. knead in chilled butter and shortening until it resembles bread crumbs

4. make a well, pour in chilled buttermilk. Stir until dough just comes together

5. on a floured surface, fold the dough over gently, no more than 5-6 times

6. roll out to 1 inch thick , cut with cookie cutter

7. for 15-20 mins bake at 230 C