Christmas colored cookies

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
20 grams of sugar
60 grams of butter
A little bit of salt
One egg.
30 grams of red sugar

How TO MADE Christmas colored cookies

1. After softening the butter, the eggs are beaten with a beater until they are evenly smooth.

2. Add the egg yolk to the butter three times, adding the next one after each time it has been fully mixed.

3. Sieve into low-fat flour and knead into a smooth dough.

4. Put it in the refrigerator for 30 minutes.

5. The dough is placed on a panel and cut into thin slices, and the mold is used to carve the biscuit slices.

6. Put the biscuits in a preheated oven and bake them at 190 degrees for about 10 minutes.

7.