Cheesecake

WHAT YOU NEED

Ingredients

Use 1 (butter dough) in moderation
"150 grams of low-fat flour"
80 grams of butter
60 grams of flour
25 grams of eggs
Use 2 (cocoa butter) in moderation
Low starch powder 130 grams
20 grams of cocoa powder
80 grams of butter
60 grams of flour
25 grams of eggs

How TO MADE Cheesecake

1. After softening the butter, add the sugar powder and stir until the sugar powder and butter are evenly mixed, without the need to stir.

2. Add the eggs to the mixture and then add the flour to the mixture with a scraper.

3. Refrigerate for half an hour after forming and repeat the above operation for half an hour after forming.

4. Add the eggs to the mixture and then add the flour to the mixture with a scraper.

5. Refrigerate for half an hour after forming and repeat the above operation for half an hour after forming.

6. Freeze the frozen dough into thick slices, rub a layer of egg yolk together, and freeze for half an hour.

7. Cut the frozen dough into thick slices, brush the eggs, and layer them together to form a checkerboard-shaped square

8. 180 degrees, about 15 minutes.