WHAT YOU NEED

Ingredients

75 grams of wheat flour
20 grams of cocoa powder
1/8 teaspoon of baking soda
2 grams of salt
60 grams of butter
80 grams of red sugar
30 grams of eggs
Chocolate beans 60 grams

How TO MADE Chocolate cookies

Steps 1 to 4

1. The butter is softened at room temperature, and the butter is beaten evenly with an electric egg beater.

2. Add red sugar and salt to the butter until the butter expands and softens.

3. Add the egg juice and butter four times slowly, stirring each time until the egg juice and butter are completely mixed and adding the next time.

4. The mixture of cocoa powder and low-powdered baking soda is sifted and the oil and powder are scraped evenly with a rubber scraper to form a drier paste.

Steps 5 to 8

5. Add the chocolate beans evenly, and the biscuit dough is semi-finished.

6. Cover the dough with a lid or a preservative film and refrigerate for 24 hours in the refrigerator.

7. After removing it the next day, use a spoon to dig out the dough and put it in a toaster, using your fingers to make the dough slightly whole.

8. (This cookie dough is wet and requires a little patience!)

9. Baking: Preheat to 175 degrees and simmer for 18 minutes on medium heat.

10.

Handy cooking tips

　　The quality of red sugar sold in the market is unstable, some are thick, some are thin, some also contain a lot of impurities, so red sugar should be ground into sugar powder first with a home grinder, if there is no grinder, it must be sifted and then used! 2 tablespoons of egg juice must be added in stages, each time it must be mixed until the egg juice and butter are completely mixed and then added again, otherwise it is very easy to separate the oil.If there is a separation of water and oil, it doesn't matter, you just need to add 1 teaspoon of low flour and mix it to solve the problem, but this is the only remedy, you can mix it well in stages and mix it well!