Cocoa butter and cream

WHAT YOU NEED

Ingredients

100 grams of butter
Low powder 150 grams
30 grams of sugar
30 grams of cocoa powder
Two eggs.
30 grams of whole wheat flour

How TO MADE Cocoa butter and cream

Steps 1 to 4

1. The butter is softened at room temperature, and the sugar and egg yolk are sent to Gaza.

2. Sieve in low flour and cocoa powder, add whole wheat flour, mix evenly with a scraper

3. Fill the mold, put in the refrigerator for 30 minutes, preheat the oven 180 degrees, put in the middle layer of the oven for 15 minutes