WHAT YOU NEED

Ingredients

200 grams of low-fat flour
150 grams of butter
30 grams of egg yolk
65 grams of flour
Dried cranberries 85 grams
30 grams of cornstarch

How TO MADE Cranberry butter cookies

Steps 1 to 4

1. It is difficult to spread butter in winter, I usually first cut the butter and put it in a stainless steel bowl to melt the water, then put it in the refrigerator to freeze for 10 minutes, then slowly spread the butter with an egg beater.

2. Then put the sugar in it, and let it go for a while.

3. (In which you can send egg yolk)

4. Mix the scrambled eggs and butter and knead them evenly.

Steps 5 to 8

5. Add cranberries, suggest chopped or chopped, coarse grains are fine.

6. Then I put in a mixture of flour and starch, then I use an egg beater to cut it evenly, then I use my hands slowly and smoothly, it looks like it's very dry, but I use my hands slowly and smoothly and it will get more and more sticky, be careful!

7. The dough is gently kneaded into a stick, inserted into a well-wrapped wooden mold, gently pressed (this amount is about two pieces less) in which you can pour out to see if the edges and corners are empty.

8. After molding, put it in the refrigerator and freeze it.

9. It's 16 degrees in my house, and it's hard to freeze for 15 minutes.

10. Cut: P Pay attention to the thickness and thickness evenly, otherwise some are ripe, some are cooked ~ (old photo)

11. This leaves a gap in the emissions, my 35L oven 1600w, 170 degrees for 10 minutes, the biscuits turn to 160 degrees after the white bloom and the noise is reduced, and then roast for about 5 minutes.

12. When baking, look at it, try not to turn brown, don't be too hard because its own residual heat will cover the inside (like baking a steak).

13. It's a nice, light yellow, 35 inch oven, half a plate.

14. Pack it up.

Handy cooking tips

　　Tip: 1. butter to send 2. don't press hard, you can go with the group 3. noodle sticks can be cut without cutting all at once, you can put in the fridge as many slices as you want to eat, bake fresh to eat:) ps: my desserts are generally not very sweet, I see many classmates put more sugar in the square than meIf it's really sweet, add some more.