Chocolate and fruit cookies

WHAT YOU NEED

Ingredients

260 grams of low-fat flour
40 grams of chocolate powder
160 grams of butter
100 grams of flour
One egg.
100 grams of nuts

How TO MADE Chocolate and fruit cookies

1. Cut the butter into small pieces, soften it at room temperature (now it's cold in the room, you can put it next to the heater or put it in hot water, which saves some time), add the sugar powder, stir evenly

2. Stir slowly until the sugar powder and butter are evenly mixed, do not add butter, add eggs to the butter, and stir evenly.

3. Cocoa powder and low-fat flour are mixed, sifted, poured into a paste of butter, and mixed with a rubber scraper until the flour and butter are completely mixed into a dough.

4. Add chopped cassava seeds to the dough and knead evenly.

5. If the dough is sticky at this point, it can be refrigerated for 30 minutes to an hour until the dough is drier and has a certain hardness.

6. The dough is placed on a board and formed into long strips.

7. Wrap the well-formed dough in oil paper or preservative film, put it in the refrigerator, and freeze it for about 30 minutes until it hardens

8. Take out the frozen dough.

9. Cut into slices of uniform thickness, place the sliced biscuits in the baking tray, leaving a certain gap between each biscuit.

10. The pan is placed in a preheated 190°C oven and baked for about 12 minutes.

11. Removed, sealed after cooling