Simple cream cookies

WHAT YOU NEED

Ingredients

Butter and butter 50
Low-fat flour 25
High starch flour 50
Light cream 30

How TO MADE Simple cream cookies

Steps 1 to 4

1. Butter to room temperature.

2. A mixture of low-fat, high-fat and light cream is kneaded into a lump.

3. The dough is placed in the refrigerator, removed after 30 minutes, wrapped in a preservative film, and then carved into your favorite mold.

4. Put it in the oven.

5. Because I'm new to baking too.

6. So the dosage of each material is not very accurate, and the temperature is difficult to control.

7. When baking cookies, it's always guarded, so it's said that the Ren family is the newcomer among the newcomers.

8. If you want to bake cookies, you have to refer to the master's records.

9. Renji just wants to record the first cookie!