Buttoned cookies

WHAT YOU NEED

Ingredients

Low powder 150 grams
100 grams of butter
1/8 teaspoon of salt
70 grams of sugar
One egg yolk

How TO MADE Buttoned cookies

Steps 1 to 4

1. Flour and salt are sifted together, butter is put in the powder, evenly rubbed into bread crumbs

2. Mixed with sugar powder and egg yolk

3. Mix into a dough, cover with a preservative film, put in the refrigerator and refrigerate for 15 minutes

4. Take out the dough, knead it into the skin, and cut it into small circles with a round mould (I use a flower mouth).

Steps 5 to 8

5. Then use a small spoon smaller than a flower's mouth to carve the inner circle of the button.

6. And then you put four holes in the middle with your teeth.

7. When it's empty, it's like a button.

8. It can be baked in an oven at 180 degrees for 10 to 15 minutes, and the temperature can be lowered to 160 degrees in the middle.

9.