It's called a finger cookie.

WHAT YOU NEED

Ingredients

75 grams of butter
Half a peach (about 15 grams)
Low powder 120 grams
40 grams of whole eggs
60 grams of flour

How TO MADE It's called a finger cookie.

Steps 1 to 4

1. The butter is softened at room temperature, the sugar powder is mixed, and it is poured into the egg juice several times until it is fluffy.

2. Low powder mixture with added sieve

3. Add the parsley to the mixture

4. Put it in a bag.

Steps 5 to 8

5. Squeeze into the mold, preheat the oven, upper tube 180 degrees, lower tube 200 degrees, middle and lower layer, 12-15 minutes.

6. After baking, dry slightly for a while, and then remove the mold directly.

7.