Cranberry red sugar finger biscuits

WHAT YOU NEED

Ingredients

75 grams of butter
Dried cranberries
Low powder 120 grams
40 grams of whole eggs
20 grams of flour
40 grams of red sugar

How TO MADE Cranberry red sugar finger biscuits

Steps 1 to 4

1. The butter is softened at room temperature, the sugar and sugar powder are mixed evenly, poured repeatedly into the egg juice and pounded until fluffy.

2. Low-powder mixture with added sieve.

3. Add the pre-cut cranberries to the dried mixture and put them in a flower bag.

4. Squeeze into the mold, preheat the oven, upper tube 180 degrees, lower tube 200 degrees, middle and lower layer, 12-15 minutes.

5. After baking, dry slightly for a while, and then remove the mold directly.

6.