Last night I baked cookies in the Internet oven of Changdee?Bake, this time the cookies were particularly satisfying, the color was uniform and the color was beautiful, after drying overnight, I packed them and sent some to my brother.This dough can be easily squeezed out of a disposable bag of flowers, and after baking, it has a clear texture, a particularly good taste, and is very crunchy!

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
180 grams of butter
20 grams of pork fat
40 grams of whole eggs
40 grams of pure milk
85 grams of flour
40 grams of fine sugar

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. The butter is cut and softened at room temperature, adding pork fat, sugar powder and fine sugar.

2. Mix with a knife.

3. Then use a low-speed egg beater to lighten the color and increase the volume.

4. The mixture of eggs and milk is added four times to the liquid, and each addition is sent to the butter and the liquid to be completely mixed and added again.

Steps 5 to 8

5. Low-powder screening

6. Mix it with a rubber scraper to make a cookie dough.

7. Put the dough in a bag of flowers.

8. It's a great way to get to know each other and get to know each other better.

Steps 9 to 12

9. The middle layer is fed into a preheated oven, the upper and lower pipes are heated simultaneously, and the temperature is adjusted to 170 degrees for 20 minutes.

10. If you can't finish it, you can put it in a sealed jar or bag to prevent moisture from affecting the taste.

11.

Handy cooking tips

　　There is no pork oil that can add the same amount of butter; please adjust the temperature according to the temperament of your oven; it is best to observe the color level next to the oven for the first few minutes before coming to the oven, to avoid baking; my new oven has a small temperature difference, so it only takes 170 degrees to color quickly; previous ovens usually need 180-190 degrees.