Cranberry soft biscuits

　　After the Qingming Festival, when my cousin was still in Beijing, he said he was going to make cranberry biscuits, and the day before, my cousin and I sat at the dinner table and picked out the cranberries, washed them and dried them.The next day, the floors of the house were suddenly repainted in some areas, but it was not possible.It's the public holiday of May 1st, and since I don't like hard cakes, the tunnel makes them into cranberry soft cakes.If you can't eat it, go to your aunt's house on May 11th and let her taste it!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
3 grams of flour
Dried cranberries 50 grams
1 gram of salt
40 grams of red sugar
50 grams of hot water
50 grams of vegetable oil

How TO MADE Cranberry soft biscuits

Steps 1 to 4

1. 40 g of red sugar dissolved in 50 g of hot water and dried;

2. In the larger containers, pour 50 g of vegetable oil, then pour into the already cooled red sugar water, finally add 1 g of salt, stir evenly;

3. 100 g of low-fat flour and 3 g of powdered foam are sifted directly into a liquid container that has just been evenly stirred;

4. Mix the flour and the liquid thoroughly to form a paste;

Steps 5 to 8

5. Add dried cranberries and stir evenly;

6. Squeeze the dough with a bag of flowers or a small spoon on a grill, trying to make it as round as possible;

7. Put it in a preheated oven at 180 degrees Celsius, medium, on and off for 12 minutes.

8.