I used to make cassava sauce with two more proteins, and then I made this easy-to-make crispy pie.The crispy taste is suitable as a small snack to pass the time, and with the addition of some black tea powder it does not have much flavor. Ingredients: butter 65g, sugar powder 65g, protein 65g, low starch flour 65g, black tea powder 1/2 teaspoon, a little vanilla extract

WHAT YOU NEED

Ingredients

65 grams of butter
65 grams of protein
65 grams of flour
65 grams of low-fat flour
Half a teaspoon of red tea
A little bit of spice.

How TO MADE Black tea and crackers

Steps 1 to 4

1. Butter softened at room temperature and added sugar powder

2. Mix with egg yolk.

3. Then start the egg breaker to the point where the volume swells and the color fades.

4. Adding red tea

Steps 5 to 8

5. Then add the herbs.

6. Stir evenly

7. Substituted proteins

8. Stir evenly; be careful to mix completely each time and then add the next.

Steps 9 to 12

9. Screening low-fat flour

10. Mixed up

11. The pan is coated with oil paper and the tiles are coated with glue.

12. Excavate the right amount of dough into the mold and use a scraper to help level it.

Steps 13 to 16

13. Then take off the tile mold.

14. Place the pan in the middle layer of the preheated oven at 180 degrees for about 12 minutes.

15. The biscuits can be baked until they change color, and sealed after they dry and cool.

Handy cooking tips

　　1. before adding the butter to the sugar powder, mix it evenly and start spreading it to prevent the sugar powder from splashing; 2. the added protein needs to be at room temperature, too low a protein temperature will make the butter to be spread solid; 3. try to spread the dough thinly and evenly, so as not to vary the degree of baking too much; 4. if there is no tile mould, you can also apply it directly with a spoon on the oil paper, it is also necessary to keep the thickness and thickness largely consistent; Finally, remember that the tile mould cannot be sent together into the oven for baking..