Onion soup and biscuits

　　Sugar-free foods have become increasingly popular in recent years, and soda biscuits in sugar-free biscuits must be the best representative.Onions are added during the production process.When the oven is still working, you can already smell the thick aroma of the spices, and you are already full of expectations for it.In practice, is there anything more difficult than this cookie? Put a good cookie in a sealed container, it can be stored for several days, something without sugar, no matter how much adults and children like it.And the taste of this cookie is close to the taste of most people.

WHAT YOU NEED

Ingredients

100 grams of wheat flour
40 grams of milk
20 grams of sesame oil
Onions in moderation
One gram of baking soda
1 g of yeast flour
1 gram of salt
10 grams of cooking oil

How TO MADE Onion soup and biscuits

Steps 1 to 4

1. Mix all the ingredients evenly and knead into a dough;

2. Let stand for one hour, wait for fermentation;

3. After fermentation, the dough is rolled into thin slices with a rolling stick, the surface is brushed with oil, similar to the method of folding a blanket, and the slices are folded straight;

4. Repeat step three.

Steps 5 to 8

5. The folded sheet continues to be thin and cut into uniform long strips;

6. Use a fork to make small holes in the noodles evenly. Oven temperature 170 degrees, 15 minutes, preheat and put in the oven.

7.

Handy cooking tips

　　When the last slice is cooked, the thinner the slice, the crisper the finished taste; 2 use a fork to drill a hole in the noodles, to prevent them from boiling in the oven, 3 use different flours, the absorption rate is also different, 40 g of milk is not a fixed amount, specifically according to the situation can be adjusted, the slice is too soft; 4 I used fresh onions, the taste of the finished product is also more intense, if there are onions, it is better to use onions.