This is Margaret.

　　The full name of Margaret's biscuits is Miss Margaret, who lives in Stresa, Italy. It is said that a long time ago, a pastry chef fell in love with a lady, and while making biscuits, he silently recited the name of his lover, put his handprint on the biscuits, and took the name of this lady as the name of the dessert.This is the origin of Miss Margaret's cookies in Stresa, Italy.This cookie was later known as the "Lover's Mark".In addition to such a romantic name, zero difficulty is also an important reason for its continued popularity.Maybe you've done it as many times as I have, and the taste is really unforgettable, and this time I chose to do it with my baby, Margaret.The square is basically unchanged, reducing the use of sugar powder, increasing the amount of salt and seaweed, and the whole is salty.Those who don't like sweets can try it.

WHAT YOU NEED

Ingredients

Two boiled eggs.
100 grams of low-fat flour
80 grams of cornstarch
90 grams of butter
5 grams of salt
30 grams of flour
Small amount of seaweed

How TO MADE This is Margaret.

Steps 1 to 4

1. After the eggs are cooked, the egg yolk is removed and the egg yolk is passed through the sieve to form a fine crust;

2. Prepare the other ingredients, cut the seaweed into small pieces for use; mix the butter and sugar powder and spread until the color is slightly lighter;

3. Add the ends of the sifted egg yolk and stir evenly; sift into low-fat flour and cornstarch and knead into a dough by hand;

4. Grind the dough into small, uniform balls and place it on a baking tray covered with oil paper;

Steps 5 to 8

5. Press the middle part with your thumb, and the edge will naturally crack; press it all, preheat the oven, and put it in the oven.

6.

Handy cooking tips

　　Eat more sweet biscuits than usual, and be a little fat, make Margaret salty, and add seaweed to it to diversify its nutrition.Seaweed can be fed to babies in moderation, but do not eat it often, the salt content is too high, and after eating, drink water in a timely manner; 2 I also tried to use potato starch instead of corn starch, the finished product made from potato starch is more crunchy than corn starch, less crisp than corn starch; 3 This is a snack that is very suitable for playing with children, when rubbing round balls, can be rubbed in two sizes, children and children, large and small, to increase the interaction between parents and children; 4 When pressing the thumb on the biscuits, try to look as even as possible, so that the cracks are even and finished.