Butter and cheese cookies

　　When it comes to baking, most people's answer is biscuits. Indeed, compared to cakes, bread, etc., biscuits have a very high success rate, without worrying about cracking, sinking, or over-fermentation.The difficulty of this biscuit is not high, unlike other biscuits in the ingredients, cream cheese is added, so that the overall taste is improved.I feel better eating it, mixed with thick cheese flavor, European flavor, should be the preferred dessert for afternoon tea.

WHAT YOU NEED

Ingredients

55 grams of cheese
55 grams of butter
50 grams of flour
25 grams of eggs
90 grams of low-fat flour
5 grams of ginger powder

How TO MADE Butter and cheese cookies

Steps 1 to 4

1. Provide the necessary supplies;

2. The butter is softened, mixed with the cream cheese, and the electric egg beater is started to stir at low speed until it is fluffy;

3. Add the sugar powder and continue stirring; put it in the egg solution and stir until completely mixed;

4. Sift into low-fat flour and ginger powder and mix evenly with a scraper;

Steps 5 to 8

5. The dough is mixed together, kneaded with a doughnut stick to a thickness of about 0.5 mm, and pressed into shape with a biscuit mold;

6. Place it evenly on the grill, looking for a thin piece of something to press the surface out of the pattern; after the oven is preheated, put it in the oven.

7.

Handy cooking tips

　　1 ⁇ In practice, this cookie is almost zero difficulty, and baking novices can also try it; 2 ⁇ The key point is to apply butter and cream cheese, ensuring that both are applied in a softened state until fluffy; 3 ⁇ After mixing the dough well, if it feels too soft to handle, you can first put it in the refrigerator and freeze for 15 minutes; 4 ⁇ Ginger powder is a spice powder, so that the biscuits add flowers, if not, you can not add spices, etc. Similarly; 5 ⁇ strong cheese flavor, make this simple little tea more flavorful, press the surface of the flowers, and also increase its aestheticism, in a simpler way, do not press the flowers, do not pull the surface slightly, soft, to distort the pattern slightly